ORANGE PEEL-ING FACE CREAM

De Monchy International B.V.
Phase
Product
INCI Name
Supplier
Volume
A

Deionised water

Aqua

up to 100

Glycerin

Glycerin

2.00

Propanediol

Propanediol

3.00

Tetrasodium Glutamate Diacetate

Tetrasodium Glutamate Diacetate

0.20

B

Orange fiber

2.00

Polyglyceryl-2 Stearate, Glyceryl Stearate, Stearate Alcohol

Polyglyceryl-2 Stearate, Glyceryl Stearate, Stearate Alcohol

3.00

C

Hydrogenated Palm Oil

Hydrogenated Palm Oil

1.00

Bio-based Polyethylene

Polyethylene

0.50

Orange Peel Wax

Citrus Aurantium Dulcis (Orange) Peel Wax

0.20

Caprylic/Capric Triglyceride

Caprylic/Capric Triglyceride

8.00

D

Dicaprylyl Carbonate

Dicaprylyl Carbonate

2.00

C13-15 Alkane

C13-15 Alkane

2.00

Hydrogenated Castor Oil

Hydrogenated Castor Oil

1.00

Preservative

Phenoxyethanol, Ethylhexylglycerin

1.00

Preparation:

Heat Phase A to 75-80°C and stir until the fibre is completely dispersed. Heat Phase B to 70-75°C and mix. Add Phase B to Phase A and homogenize until emulsion formation. Cool down to 20-25°C. Add Phase C and homogenize

Notes:

pH: 5.7

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