Zemea® Fresh Kick BB Mousse

Covation Bio PDO
Phase
Product
INCI Name
Supplier
Volume
A

Deionised Water

36.18

Zemea®

Propanediol

5.00

Glycerin 86%

Glycerin

5.00

Sodium Chloride

1.00

Salicat MI 10

Aqua, Methylisothiazolinone

0.10

B

DC EL-7040 Hydro Elastomer Blend

Caprylyl Methicone, PEG-12 Dimethicone/PPG-20 Crosspolymer

30.00

C

Salisol OMC

Ethylhexyl Methoxycinnamate

3.00

Z-Cote HP 1

Zinc Oxide, Triethoxycaprylylsilane

4.00

DC FZ-3196

Caprylyl Methicone

4.00

DC BY 25-337

PEG/PPG-19/19 Dimethicone, C13-16 Isoparaffin, C10-13 Isoparaffin

2.00

Mi Brid SA/NAI TR-10/D5

CI 77891, Cyclopentasiloxane, Dimethicone, Disodium Stearoyl Glutamate, Alumina

7.40

Mi Brid SA/NAI R-10/D5

CI77491, Cyclopentasiloxane, Dimethicone, Disodium Stearoyl Glutamate, Alumina

0.40

Mi Brid Y-10/D5

CI77492, Cyclopentasiloxane, Dimethicone, Disodium Stearoyl Glutamate, Alumina

1.40

Mi Brid SA/NAI B-10/D5

CI 77499, Cyclopentasiloxane, Dimethicone, Disodium Stearoyl Glutamate, Alumina

0.27

Parfume

0.25

Preparation:

  1. Dissolve phase A.
  2. Add phase A little by little to phase B while stirring with high stirring speed until a homogeneous viscous mousse gel is obtained.
  3. Premix phase C while stirring.
  4. Add phase C to phase A/B while stirring until a homogeneous gel is obtained.

Notes:

• Appearance: brown viscous mousse gel • Application behaviour: smooth, silky and moistured skin feel • Viscosity: appr. 80000 mpas (Brookfield DV-II Spindle 7, Speed 10) • Storage stability: stable for more than 3 months at 20°C, 40°C and 4°C.

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