WONDER EYE & LIP CONTOUR CREME

Nagase Viita Co., Ltd.

This eye & lip cream glides on smoothly, helping to regenerate the skin with Alpha Glucosyl Hesperidin and Glucosyl Naringin. Pullulan, a natural film former, improves lubricity and brings silicon-like feeling at low dosage. MG-60, a natural derived oligosaccharide liquid, gives silky feeling.

Phase
Product
INCI Name
Supplier
Volume
A

A1

Alcaligenes Polysaccharides

0.06

A1

Water

12.44

A2

Glycerin

2.00

A2

Tamarindus Indica Seed Gum

0.20

A2

Xanthan Gum, Lecithin, Sclerotium Gum, Pullulan

1.00

A2

Water

q.s

B

Glyceryl Behenate, Behenyl Alcohol, Lecithin, Helianthus Annus (Sunflower) Seed Oil, Tocopherol

3.50

Sodium Stearoyl Glutamate

0.50

C10-18 Triglycerides

1.00

Behenyl Alcohol

0.50

Cera Alba

2.00

Butyrospermum Parkii (Shea) Butter

5.00

Simmondsia Chinensis Seed Oil

4.00

Dicaprylyl Ether

2.50

Caprylic/Capric Triglyceride

3.00

Plankton Extract

0.001

C

Sodium Phytate, Water, Alcohol

0.10

Phenoxythanol, Ethylhexylglycerin

1.00

--

Water, Citric Acid

2.10

D

Alpha Glucosyl Hesperidin

Glucosyl Hesperidin

1.00

Glucosyl Naringin

Glucosyl Naringin (and) Naringin

1.00

Water

7.00

E

Cellulose

0.50

Magnesium Potassium Fluorosilicate*

3.00

Magnesium Potassium Fluorosilicate*

3.00

PULLULAN (COSMETIC GRADE

Pullulan

0.30

MG-60

Maltooligosyl Glucoside Hydrogenated Starch Hydrolysate

0.50

Preparation:

Prepare phase A1 by dissolving Alcaligenes Polysaccharides in water. After premixing the ingredients of phase A2 except water, pour the premix into water and stir while heating to 80ºC. At 50ºC, add phase A1 into A2 while stirring. Premix the ingredients of phase B except Plankton Extract and heat to 80ºC while stirring. At 80ºC, add Plankton Extract while stirring. Slowly add phase B to A under strong stirring at 80 ºC, and let the emulsion cool down. Preparing phase D by dissolving Alpha Glucosyl Hesperidin and Glucosyl Hesperidin into water sequentially. At 35ºC, add the ingredients of phase C respectively in phase AB while stirring. Below 30ºC, add phase D while stirring. Add the ingredients of phase E respectively while stirring.

Notes:

Appearance: Slightly yellow cream Properties: pH 6-6.5

*Different particle size

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