W/O Urea Cream KC 1.81
Hydrior AG
HYDRIOL® PGI
Polyglyceryl-4 Isostearate
Hydrior, CH-Wettingen
2.7
Aluminiumstearate
Aluminium Stearate
0.10
Magnesiumstearate
Magnesium Stearate
0.80
Isohexadecane
Interpolymer, CH-Luzern)
3.5
PCL-Liquid®
Symrise, DE-Holzminden
1.0
Decyl oleate
3.5
Urea
20.0
Magnesium sulphate · 7 Hydrate
Magnesium sulphate
0.40
Preservative
qs
Water
67.9
Preparation:
Weight in all ingredients for the oil phase and heat up to approx. 100 °C until the phase is clear. Cool down to approx. 75 °C. Add the cold aqueous phase while stirring within 20 minutes. Hold the temperature at least at 70 °C. After the addition of the aqueous phase cool the mixture down to 50 - 60 °C. Homogenize with a rotor/stator system at approx. 10'000 rpm for two minutes. The emulsion can be bottled after cooling down to 25 °C.
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