SOOTHING MOISTURIZING EMOLLIENT LOTION
Spec-Chem Industry Inc
- This lotion contains natural Yeast Ferment Extract.
- Soothe redness and itching of the skin.
- Lock in moisture and keep the skin hydrated.
- Mild and non-irritating.
SpecSufc® SC-M68
Cetearyl Glucoside, Cetearyl Alcohol, Water
Spec-Chem
1.00
SpecThem® C1618
Cetearyl Alcohol
Spec-Chem
2.00
Polyglyceryl-10 Oleate
Polyglyceryl-10 Oleate
2.00
Camellia Japonica Seed Oil
Camellia Japonica Seed Oil
1.50
Vitis Vinifera (Grape) Seed Oil
Vitis Vinifera (Grape) Seed Oil
1.50
SpecPure® Shea Butter 100
Butyrospermum Parkii (Shea) Butter
Spec-Chem
2.00
Dimethicone
Dimethicone
2.00
Water
Water
to 100
Glycerin
Glycerin
5.00
SpecKare® HA
Sodium Hyaluronate
Spec-Chem
0.15
SpecKare® ALLA
Allantoin
Spec-Chem
0.20
SpecKare® 1,3-Butanediol
Butylene Glycol
Spec-Chem
1.50
SEPINOV™ EMT-10
Hydroxyethyl Acrylate/Sodium Acryloyldimethyl Taurate Copolymer
SEPPIC
1.20
SpecBio® SL D600
Yeast Ferment Extract
Spec-Chem
1.00
PrzvFree® CHP
Caprylhydroxamic Acid, 1,2-Hexanediol, Propanediol
Spec-Chem
0.80
Fragrance
Fragrance
0.05
Preparation:
Mix Part B (Pre-dispersed Sodium Hyaluronate with Glycerin), heat to 85℃, stir until completely uniform. Mix Part A, heat to 85℃, stir until completely uniform. Add Part A to Part B, add pre-dispersed Part C, homogenize for 5 mins. Cool down to 40℃, add Part D.
Disclaimer
While every effort has been made to reproduce these formulations correctly, the Publisher of this website cannot accept any liability for the information presented. All formulations are provided in good faith, but no warranty is given as to accuracy of information or results, or suitability for a particular use, nor is freedom from patent infringement to be inferred. Formulations are offered solely for consideration by the participating manufacturers. Continued use of this web site infers acceptance of this disclaimer.
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With a deep insight into biotechnology and science, Nagase Viita develops unique functional saccharides and saccharide-based active ingredients utilizing enzymes and fermentation through sustainable manufacturing.
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