Rhubarb & Roses Bar
Innospec
Rhubarb and roses fragranced bar with primrose oil
Pureact TR-L90
Sodium Methyl Lauroyl Taurate
Innospec
q.s to 100
Activsoft CD
Guar Hydroxypropy ltrimonium Chloride
Innospec
0.30
Bestoil Red BR
CI 26100
Fast Color
0.60
Primrose Oil
Oenothera Biennis (Evening Primrose) Oil
Naissance
3.00
Aqua
1.50
Empigen® BS/H50
Cocamidopropyl Betaine
Innospec
3.00
Rhubarb & Roses Fragrance
Fragrance
Azure Fragrance
0.30
Preparation:
- In a well-ventilated area mix all the solid ingredients together (Phase A). Mix until homogeneous
- Add all the liquid ingredients (Phase B). Mix until homogeneous.
- Add to moulds (≈25-30g) and compress at 60-100psi at room temperature.
- Remove bars from moulds and allow to harden at ambient temperature before wrapping. This hardening can be quickened by storing bars at elevated temperatures (30-35°C) if required.
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