Rhubarb & Roses Bar

Innospec

Rhubarb and roses fragranced bar with primrose oil

Phase
Product
INCI Name
Supplier
Volume
A

Pureact TR-L90

Sodium Methyl Lauroyl Taurate

Innospec

q.s to 100

Activsoft CD

Guar Hydroxypropy ltrimonium Chloride

Innospec

0.30

Bestoil Red BR

CI 26100

Fast Color

0.60

B

Primrose Oil

Oenothera Biennis (Evening Primrose) Oil

Naissance

3.00

Aqua

1.50

Empigen® BS/H50

Cocamidopropyl Betaine

Innospec

3.00

Rhubarb & Roses Fragrance

Fragrance

Azure Fragrance

0.30

Preparation:

  1. In a well-ventilated area mix all the solid ingredients together (Phase A). Mix until homogeneous
  2. Add all the liquid ingredients (Phase B). Mix until homogeneous.
  3. Add to moulds (≈25-30g) and compress at 60-100psi at room temperature.
  4. Remove bars from moulds and allow to harden at ambient temperature before wrapping. This hardening can be quickened by storing bars at elevated temperatures (30-35°C) if required.
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