REMODELING FOUNDATION

Lucas Meyer Cosmetics by Clariant

• Creamy texture
• Soft touch • Redesigned face contours
• Paraben free

Phase
Product
INCI Name
Supplier
Volume
A

Deionized Water

Water

42.50

Dermofeel® PA-3

Sodium Phytate (and) Water (and) Alcohol

Dr Straetmans*

0.10

Glycerin

Glycerin

Interchimie

1.00

Satiaxane™ CX 911

Xanthan Gum

Cargill

0.20

Biophilic™ H

Hydrogenated Lecithin (and) C12-16 Alcohols (and) Palmitic Acid

Lucas Meyer Cosmetics

4.00

Sculptessence™

Water (and) Glycerin (and) Linum Usitatissimum (Linseed) Seed Extract

Lucas Meyer Cosmetics

5.00

B

Dub Inin

Isononyl Isononanoate

Stearinerie Dubois

8.00

Myritol® 318

Caprylic/Capric Triglyceride

BASF

8.00

Dow Corning® 345 Fluid

Cyclopentasiloxane (and) Cyclohexasiloxane

Dow Corning

4.00

Vitapherole® E1000

Tocopherol (and) Helianthus Annuus (Sunflower) Seed Oil

VitaeNaturals

0.20

Dermofeel® GSC

Glyceryl Stearate Citrate

Dr Straetmans*

0.50

C

White Covasop W9775

Propylene Glycol (and) CI 77891 (and) Silica

Sensient Cosmetic Technologies

14.00

Yellow Covasop W1771

Propylene Glycol (and) CI 77492

Sensient Cosmetic Technologies

1.60

Brown Covasop W8770

Propylene Glycol (and) CI 77491 (and) Silica

Sensient Cosmetic Technologies

0.60

Black Covasop W9774

Propylene Glycol (and) CI 77499 (and) Silica

Sensient Cosmetic Technologies

0.10

D

Talc Luzenac Pharma M

Talc

Imerys

2.00

SJ Touch 1

Polymethyl Methacrylate

Azelis

2.00

E

Dermosoft® 1388

Glycerin (and) Water (and) Sodium Levulinate (and) Sodium Anisate

Dr Straetmans*

4.00

F

Exo-T™

Butylene Glycol (and) Vibrio Algilolyticus Ferment Filtrate

Lucas Meyer Cosmetics

1.00

Riboxyl™

Ribose

Lucas Meyer Cosmetics

1.00

G

Sensuelle 4016/2

Fragrance

Vanessence

0.20

Preparation:

Manufacturing Procedure:

  1. Heat A and B up to 75°C. Keep A under slow stirring for 20 minutes.
  2. Add B into A. Stir slowly for 5 minutes.
  3. Increase stirring rate up to maximum level for 3 minutes.
  4. Add C and mix until the product is homogeneous.
  5. Cool down under medium stirring.
  6. Add ingredients of D, E, F and G one after the other below 40°C. 7. Adjust the pH if necessary.

Notes:

Formula Specifications: Aspect: Beige smooth cream.
Viscosity (Rheo ELV-8, spindle 4, 3 min, 6 rpm): 50 000 - 60 000 mPa.s pH: 5.0 - 5.5 Centrifugation (3000 rpm, 20 min): Stable

Disclaimer

While every effort has been made to reproduce these formulations correctly, the Publisher of this website cannot accept any liability for the information presented. All formulations are provided in good faith, but no warranty is given as to accuracy of information or results, or suitability for a particular use, nor is freedom from patent infringement to be inferred. Formulations are offered solely for consideration by the participating manufacturers. Continued use of this web site infers acceptance of this disclaimer.

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