Premium Chocloate Based Face Mask

Harke UK & Ireland
Phase
Product
INCI Name
Supplier
Volume
A

Soluble Cocoa Fibre

Theobroma Cacao

10.0

Cocoa Butter

Theobroma Cacao

5.0

Phytocream

Potassium Palmitoyl Hydrolysed Wheat Protein (and) Glyceryl Stearate (and) Cetearyl Alcohol

5.0

Chocloate Flavour

Theobroma Cacao

0.5

Tylose H100,000YP2

Hydroxyethyl Cellulose

0.5

Naticide

Parfum

0.5

Trealix

Trehalose & Hydrolysed Vegetable Protein)

2.0

Tilosina Complex

Lysine Carboxymethyl Cystinate and Lysine Thiazolidine Carboxylate)

0.5

Water

Up to 100

Preparation:

Blend the Cocoa Butter and the Phytocream together at 65°C. Add the Water at 65°C. Stir and then homogenise. Add the Soluble Cocoa Fibre slowly, whilst stirring. Homogenise. Add the Tylose while stirring. Continue stirring and cool to below 50°C before adding the rest of the ingredients. Stir to 35°C before filling.

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