NIGHT CREAM
Sinerga S.p.A.
Tocopherol, Lecithin Ascorbyl Palmitate, Citric Acid
0.05
PHYTOCREAM 2000
Potassium Palmitoyl Hydrolyzed Wheat Protein, Glyceryl Stearate, Cetearyl Alcohol
SINERGA
10.00
Prunus amygdalus var. dulcis
14.00
SF 18-350
Dimethicone
0.95
aqua
65.20
Disodium EDTA
0.15
Glycerin
2.50
MCI-MI
Methylchloroisothiazolinone Meethylisothiazolinone
SINERGA
0.05
GRAM I
Imidazolidinyl Urea
0.30
RED ALGA GEL
Algae
SINERGA
5.00
PHYTOMANDEL
Hydrolyzed Sweet Almond Protein
SINERGA
1.50
Parfum
0.30
Preparation:
Weight phase A and heat up to 70°C. Weight phase B and heat up to 70°C. Add phase A to phase B under homogeniser until homogenous aspect. Cold down under low stirring and at 40°C add phase C (previously dissolved in little water). At 30°C add phase D,E and F and stir until room temperature
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