Natural Shampoo

TRI-K Industries
Phase
Product
INCI Name
Supplier
Volume
A

Water

Water

38.44

Vanzan NF-C

Xathan gum

R.T Vanderbilt

0.30

Aloe Vera gel

Aloe Barbadensis Leaf juice

TRI-K

0.30

Panthenol

DL-Panthenol

TRI-K

1.00

B

Plantaren 2000N UP

Decyl Glucosides

Cognis

15.00

Lonzaine C

Cocamidpropyl Betaine

Lonza

25.00

Vamasoft Babassu

Sodium Babassuamphoacetate

TRI-K/ResPharma

10.00

C

Soy-Tein NL-G

Hydrolyzed Soy Protein

TRI-K

2.00

Quinoa Protein

Hydrolyzed Quinoa (Proposed)

TRI-K

1.00

Wheat-Tein NL

Hydrolyzed Wheat Protein

TRI-K

1.50

Sensiva SC 10

Ethyl Hexyl Glycerin & Caprylyl Glycol

Schulke & Mayr

1.50

Citric acid 10% Son.

Citric acid

3.96

Preparation:

  1. Hydrate Vanzan, add remaining phase A ingredient. Heat o about 60oC.
  2. Add phase B ingredients individually & slowly under slow mixing. 3 Add phase C ingredients individually & slowly , ensuring uniformity after each addition
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While every effort has been made to reproduce these formulations correctly, the Publisher of this website cannot accept any liability for the information presented. All formulations are provided in good faith, but no warranty is given as to accuracy of information or results, or suitability for a particular use, nor is freedom from patent infringement to be inferred. Formulations are offered solely for consideration by the participating manufacturers. Continued use of this web site infers acceptance of this disclaimer.

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