Multigel To Milk
Alfa Chemicals Ltd
Sucragel CF
Glycerin & Caprylic/Capric Triglyceride & Aqua & Sucrose Laurate
Alfa Chemicals
20.0
Sucrablend SP
Sucrose Palmitate & Sucrose Stearate
Alfa Chemicals
1.0
Labrafac CC
Caprylic/Capric Triglyceride
Gattefossé
77.5
Fragrance/essential oils
Parfum
0.5
Water
Water
1.0
Preparation:
Mix together Phase A and heat to 70°C (avoid the hot plate which might heat too much and caramelize the Surfhope). Heat Phase B in a separate beaker to 70°C . Start the propeller in Phase A at quite a fast speed and then slowly add Phase B into the mixture. Adjust the stirring speed upon the viscosity of the gel (it should increase as the oil is added). Allow cooling down to room temperature and add Phase C and D.
Notes:
Stable at least 4 months at 45°C. (Note: the gel turns translucent at 45°C)
N.B Sucragel CF can be replaced with Sucragel AP at 15% Clear oily gel
Disclaimer
While every effort has been made to reproduce these formulations correctly, the Publisher of this website cannot accept any liability for the information presented. All formulations are provided in good faith, but no warranty is given as to accuracy of information or results, or suitability for a particular use, nor is freedom from patent infringement to be inferred. Formulations are offered solely for consideration by the participating manufacturers. Continued use of this web site infers acceptance of this disclaimer.
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