Mouthwash For Irritated Gums

Desert King International
Phase
Product
INCI Name
Supplier
Volume
A

Deionized Water

8.20

Glycerin

Glycerin

10.00

Sodium Saccharin

Sodium Saccharin

0.02

Sodium Benzoate

Sodium Benzoate

0.50

Sodium Fluoride

Sodium Fluoride

0.23

Maltitol

Maltitol

8.00

Sorbitol (Sol. 70%)

Sorbitol

50.00

Viscarin GP 209

Chondrus crispus Extract

0.35

B

Tixosil 43

Hydrated Silica

8.00

C

Lactic Acid

Lactic Acid

0.10

D

Andean QD Ultra (25% Aq. Sol.)

Quillaja saponaria Extract+Aqua

8.00

E

Tween 60

Polysorbate 60

0.60

Aroma

Aroma

1.00

Ethanol

Ethanol

5.00

Preparation:

Preliminary phases Prepare a 25% solution of Andean QD Ultra in deionised water under cupboard Phase E: Mix the ingredients until clear solution; Addition scheme

  1. Add ingredients A in the main mixer and mix until clear solution after each addition. Then, add A1 and homogenize with turbine and blades under vacuum for 10', then heat the phase to 65°C under vacuum. At this temperature, homogenize with turbine and blades under vacuum for 10'. Sample and check homogeneity.
  2. Add B and homogenize for 10’. Check homogeneity. Cool down to 35-40°C.
  3. Add, in sequence, C, D and phase E and mix with blades under vacuum for 5’ after each addition. Cool to RT. Take a sample for analytical controls.
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