MOISTURIZING CREAM

Hallstar Italia Srl
Phase
Product
INCI Name
Supplier
Volume
A

Glyceryl Stearate/ Peg-100 Stearate

1.5

Stearic Acid

4

Cetearyl Alcohol

2

OLIVEM 700 ( Peg-4 Olivate )

3

Mineral Oil

2

Decyl Oleate

5

Dimethicone

2

B

Water

up to 100

Carbomer

0.2

Glycerin

3

Sodium Cetearyl Sulphate

0.5

C

Sodium Hydroxyde

as needed

D

Eurol BT ( Olive Leaves Extract )

0.25

Phenoxyethanol

as needed

Preparation:

Procedure Prepare phase A and B Heat both phase at 75°C Homogenize the two phases at the same temperature under stirring for 5’ Cool down mixing slowly

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