Marshmallow Cream
dsm-firmenich
SK-E-102649-23 98,47% Natural Origin
Water Dem
AQUA
64.84
E-Leen GC 8
CAPRYLYL GLYCOL, GLYCERYL CAPRYLATE/CAPRATE, GLYCERIN
MINASOLVE
1.00
Natrosol PLUS 330 CS
CETYL HYDROXYETHYLCELLULOSE
ASHLAND SPECIALTY INGREDIENTS
0.40
HYA-ACT™ XS
HYDROLYZED HYALURONIC ACID
dsm-firmenich
0.50
Zemea® Propanediol
PROPANEDIOL
CovationBio PDO
5.00
Makilene GC
BUTYLENE GLYCOL
DAITO KASEI KOGYO CO, LTD
3.00
Biomer
POTATO STARCH MODIFIED
MAYCOS ITALIANA
1.00
Macadamianussöl raff kbA DE-ÖKO-001
MACADAMIA INTEGRIFOLIA/TETRAPHYLLA SEED OIL
GUSTAV HEESS
4.00
Reiskeimoel raffiniert
ORYZA SATIVA BRAN OIL
GUSTAV HEESS
4.00
ARGAN OIL
ARGANIA SPINOSA KERNEL OIL
dsm-firmenich
1.00
ACTICIRE MB
JOJOBA ESTERS, ACACIA DECURRENS FLOWER CERA, HELIANTHUS ANNUUS SEED CERA, POLYGLYCERIN-3
GATTEFOSSE S.A.
2.00
Emulium® Dermolea MB
POLYGLYCERYL-6 DISTEARATE, CANDELILLA/JOJOBA/RICE BRAN POLYGLYCERYL-3 ESTERS
GATTEFOSSE S.A.
5.00
Compritol 888 CG MB Pellets
GLYCERYL BEHENATE
GATTEFOSSE S.A.
3.00
STIMU-TEX® AS
ARGANIA SPINOSA KERNEL OIL, TOCOPHEROL, BUTYROSPERMUM PARKII BUTTER EXTRACT, SPENT GRAIN WAX
dsm-firmenich
1.00
PINK BLOSSOM P02R418
PARFUM
dsm-firmenich
0.30
Niacinamide PC
NIACINAMIDE
dsm-firmenich
3.00
EXOVIVE™ LIFT
MALUS DOMESTICA FRUIT EXTRACT, CITRUS RETICULATA FRUIT EXTRACT, CARICA PAPAYA FRUIT EXTRACT, MALTODEXTRIN
dsm-firmenich
0.03
Mixed Tocopherols 95
TOCOPHEROL
dsm-firmenich
0.50
Citric Acid 10% Solution
CITRIC ACID, AQUA
JUNGBUNZLAUER LADENBURG GMBH
0.44
Preparation:
Procedure 1 Prepare Phase A and heat-up to 80-85°C. 2 Prepare Phase C and heat-up to 80-85°C. 3 Prepare Phase B, mix it well and add it to Phase A when at 80-85°C. 4 Put Phase C into Phase A+B under stirring. 5 Homogenize with Ultra turrax for 2 mins. 6 Cool down to room temperature under high shear rate (with anchor stirrer) to incorporate air. 7 Add ingredients of Phase D one by one under stirring. 8 Adjust the pH to 5-5.5 with Phase E.
Notes:
Technical Data pH: 5.53 Viscosity: (spindle RV 6 / 10 rpm): 57200 mPa.s
Technical Specificity(ies): Mousse / Whipped , Opaque
The formulation fulfils the 6 weeks stability at 50°C and the 3 months stability at 4°C, room temperature, 40°C
Disclaimer
While every effort has been made to reproduce these formulations correctly, the Publisher of this website cannot accept any liability for the information presented. All formulations are provided in good faith, but no warranty is given as to accuracy of information or results, or suitability for a particular use, nor is freedom from patent infringement to be inferred. Formulations are offered solely for consideration by the participating manufacturers. Continued use of this web site infers acceptance of this disclaimer.
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