MARSHMALLOW BLUR

Solabia Group
Phase
Product
INCI Name
Supplier
Volume
A

Water

Aqua (Water)

QSP 100

Preservatives

0.20

Butylene Glycol

Butylene Glycol

2.00

B

Glycerin

Glycerin

2.00

VISCOPURE®

Glucomannan / Xanthan Gum

Solabia Group

0.35

C

DUB IPP

Isopropyl Palmitate

Stearinerie Dubois

8.00

Natural Hazelnut T Butter

Corylus Avellana (Hazelnut) Seed Oil Hydrogenated Hazelnut Oil

Naturochim

2.00

Soja Wax

Hydrogenated Soybean Oil

Aromazone

1.50

Montanov 68 Mb

Cetearyl Alcohol / Cetearyl Glucoside

Seppic

3.00

D

Corn Starch

Zea Mays (Corn) Starch

Aromazone

2.00

E

Perfume vanille gourmande

Parfum (Fragrance)

Mane

0.50

Sol. Col. 0.5% Red 4

Aqua (Water) / Glycerin / Ci 14700 (Red 4)

Eau

0.18

Preparation:

Prepare phase A and heat up to 80°C| Add B to A and homogenize for few minutes | Heat phase C to 80°C and then emulsion C into A+B | Cool down to 35°C and add D and E into the emulsion

Disclaimer

While every effort has been made to reproduce these formulations correctly, the Publisher of this website cannot accept any liability for the information presented. All formulations are provided in good faith, but no warranty is given as to accuracy of information or results, or suitability for a particular use, nor is freedom from patent infringement to be inferred. Formulations are offered solely for consideration by the participating manufacturers. Continued use of this web site infers acceptance of this disclaimer.

Latest Issues

NYSCC Suppliers' Day 2026

Javits Center, New York
19 - 20 May

in-cosmetics Korea 2026

COEX, Seoul
1 - 3 July 2026