LONGEVITY IN A JAR
Codif Technologie Naturelle
WATER
Aqua (water)
60.50
AVICEL PC 611
Microcrystalline cellulose & Cellulose gum
QUIMASSO FRANCE EURL
2.00
MICROCARE CPH
Chlorphenesin
THOR
0.27
ACIDE CITRIQUE MONOHYDRATE
Citric acid
QUARON
0.030
GLYCERINE BIDISTILLEE CODEX
Glycerin
A.M.I.
3.00
XANTHAN GUM
Xanthan gum
A.M.I.
0.25
EMULIUM DOLCEA MB
Glyceryl stearates & Jojoba esters & Cetyl alcohol & Stearyl alcohol & Helianthus annuus seed cera & Sodium stearoyl glutamate & Aqua & Polyglycerin-3 & Tocopherol
EMULIUM DOLCEA MB
4.00
CEGESOFT HF 52-SPC RSPO
Hydrogenated vegetable oil
A.M.I.
2.50
S FACE VL-211
Macadamia seed oil polyglyceryl-6 esters behenate & Tocopherol
IWASE COSFA
2.00
EUTANOL G
Octyldodecanol
A.M.I.
2.50
PHYTOSQUALANE
Squalane
SOPHIM
4.00
CETIOL LC MB
Coco-caprylate/caprate
SACI-CFPA
6.50
LIPOCIRE A PASTILLES
C10-18 triglycerides
EMULIUM DOLCEA MB
3.00
SENSORY APPLE POMACE
Pyrus malus fiber
CODIF Technologie Naturelle;
2.00
SENSICARE FP3 ECO
Pentylene glycol & Hydroxyacetophenone & Glyceryl laurate
GROLMAN
1.00
COVI-OX T90EU C
Tocopherol & Helianthus annuus seed oil
AZELIS
0.05
J-DERMIST GPENT
Aqua (water) & Glycerin & Pentylene glycol & Isodonis japonicus leaf/stalk extract
CODIF Technologie Naturelle;
2.00
REGETASTE PDO
Propanediol & Aqua & Pyrus malus fruit extract
CODIF Technologie Naturelle;
2.00
PHYCOJUVENINE DI GPENT
Aqua(water) & Glycerin & Pentylene glycol & Laminaria digitata extract
CODIF Technologie Naturelle;
2.00
PARFUM
Parfum (fragrance) & Linalool & Limonene
PARFEX SOCIETE
0.40
Preparation:
Heat phase A to 75°C under 2500rpm emulsifier. At this temperature, stir under the same conditions for 15 minutes.Add the ingredients of B under 500rpm emulsifier for 5 minutes.Then add mixture C at 1500rpm for 10 minutes.Heat phase D to 75° and add F just before emulsifying, homogenising under a deflocculator.Emulsify phase DE in phase ABC under 2500rpm emulsifier for 10 minutes.Then add F under a 2500rpm emulsifier for 5 minutes.Cool to 35-40° with gentle agitation (paddles) and add the ingredients of G one by one. Maintain stirring for 15 minutes until completely homogenized Properties: Semi-thick brown cream, pH = 5.8, Stable for one month at room temperature, 45°C, 55°C, cycles, and 4°C, but with a significant decrease in pH at 55°C (pH = 5.05) and acceptable at 45°C (pH = 5.25) and cycles (pH = 5.4).
Disclaimer
While every effort has been made to reproduce these formulations correctly, the Publisher of this website cannot accept any liability for the information presented. All formulations are provided in good faith, but no warranty is given as to accuracy of information or results, or suitability for a particular use, nor is freedom from patent infringement to be inferred. Formulations are offered solely for consideration by the participating manufacturers. Continued use of this web site infers acceptance of this disclaimer.
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