LIQUID FOUNDATION WITH WHITE TEA EXTRACT

Grant Industries Inc
Phase
Product
INCI Name
Supplier
Volume
A

Deionised water

Water

13.60

White Tea BT

Water (and) Camellia Sinensis Extract

1.50

Veegum HV

Magnesium Aluminum Silicate

0.50

Butylene Glycol

Butylene Glycol

7.00

Diocide

Caprylyl Glycol (and) Phenoxyethanol (and) Hexylene Glycol

0.50

B

Amphisol K

Potassium Cetyl Phosphate

0.50

C

Deionised water

Water

2.00

Sodium Chloride

Sodium Chloride

0.40

D

Cetiol LC

Coco-Caprylate/Caprate

5.00

D6 and D5

Cyclohexasiloxane (and) Cyclopentasiloxane

10.00

Gransurf 50C

Dimethicone (and) PEG/PPG-18/18 Dimethicone

3.00

Abil WE-09

Polyglyceryl-4 Isostearate (and) Cetyl PEG/PPG-10/1 Dimethicone (and) Hexyl Laurate

3.00

Biophilic H

Hydrogenated Lecithin (and) C12-16 Alcohols (and) Palmitic Acid

1.00

Cyclopentasiloxane

Cyclopentasiloxane

12.00

E

Pigment Blend

Iron Oxides and Mica and Titanium Dioxide

10.00

F

Bentone Gel VS-5 PC

Cyclomethicone (and) Disteardimonium Hectorite (and) Propylene Carbonate

5.00

G

Gransil SiW-050-IS

Isododecane (and) Water (and) Dimethicone (and) Polysilicone-11 (and) Butylene Glycol (and) Dimethylacrylamide/Acrylic Acid/ Polystyrene Ethyl Methacrylate Copolymer (and) Coco-Caprylate/Caprate (and) Decyl Glucoside

25.00

Preparation:

In side kettle: Phase A: Weigh water, then under mixing, add other ingredients and continue to mix for 15-30 min. Add phase B to phase A and heat to 75-80°C. Add part C to combined phases AB at 75-80°C. In main kettle (equipped with homogeniser): Weigh phase D. Heat to 75-80°C under homogenisation. Micro-pulverise phase E, and add to phase D. Mix until dispersed. Add phase F to combined phases DE and mix well. Add phases ABC to phases DEF at 75-80°C under homogenisation. Mix for 15 min. Cool to 60°C add phase G, mix for 10 min. Cool to 25°C.

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