Lemon Shower Meringue
Arxada
Aqua
q.s to 100
Natrulon® H6
Polyglycerin-6
25.00
Xanthan Gum
0.50
Sodium Cocoyl Isethionate
23.50
Sodium C14-16 Olefin Sulfonate
5.00
ALDO® PGHMS KFG
Propylene Glycol Stearate
2.50
GeomulseTM L15
Polyglyceryl-10 Laurate
10.00
Marula Oil
Sclerocarya Birrea Seed Oil
5.00
Niacinamide
1.00
Geogard® LA
Levulinic Acid, Aqua
1.25
Geogard® Boost PGC RSPO MB
Propylene Glycol Caprylate
0.40
Parfum
0.50
Preparation:
- Mix Xanthan Gum and Natrulon® H6 thoroughly until gum is fully wetted (no clumps).
- Add 75% of batch water, surfactants, Marula Oil, and ALDO PGHMS KFG. Heat to 70°C, stirring between each addition.
- Turn off heat. Add Niacinamide (pre-dissolved in remaining water), Geogard LA®, Geogard® Boost PGC RSPO MB, and Fragrance.
- Adjust pH to 5.0–5.5.
- Whisk formulation vigorously to incorporate air.
Notes:
Specifications Appearance: Aerated cream/foam pH: 5-5.5
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