Leave-In Conditioner J22-161KZ

Jeen International Corporation
Phase
Product
INCI Name
Supplier
Volume
A

Di Water

90.20

Triethanolamine

Jeen

0.70

JEECIDE® CAP-5

Phenoxyethanol, Caprylyl Glycol, Potassium Sorbate, Water, Hexylene Glycol

Jeen

1.00

B

JEESPERSE ICE-T-LB-980

Cetearyl Alcohol, Carbomer, Isopropyl Palmitate, Sorbitan Stearate, Glyceryl Stearate, Peg-100 Stearate, Stearyl Alcohol, Cetyl Alcohol

Jeen

2.30

C

JEECHEM® HSP

Hydrolyzed Soy Protein

Jeen

0.60

JEESILC® PTMF

Phenyl Trimethicone

Jeen

1.00

DL-PANTHENOL

Panthenol Dl-pantothenyl Alcohol Cg

Jeen

0.50

JEESILC® CPS-311

Cyclotetrasiloxane, Cyclopentasiloxane

Jeen

3.00

Argan Oil

Argania Spinosa

EMD

0.20

KERA-TEIN 1000 Liq.

Hydrolyzed Keratin

Tri-K

0.50

D

Citric Acid 10% Solution

Sodium Chloride,10% (w/v) Solution

qs

Preparation:

1 Add Phase A ingredients into a main mixing tank and mix with an overhead prop mixer. 2 Disperse Phase B into Phase A. Mix well. 3 As viscosity develops, begin to add Phase C ingredients, one at a time in the order that they appear in the formula, into Phase AB. Mix on high until uniform. 4 Homogenize to ensure that batch is uniform and chunk-free. 5 Make final property checks for appearance, viscosity, and pH at room temperature. 6 Titrate in Phase D, if necessary, to obtain desired pH.

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