JEESPERSE® CPW-S Natural Hydrogel Formulation J9-49ANM
Jeen International Corporation
Water
Water
76.0
Cetyl Alcohol
Cetyl Alcohol
JEEN Int’l
2.00
Shea Butter
Shea (Butyrospermum Parkii) Butter
JEEN Int’l
5.00
Cocoa Butter USP Deodorized
THEOBROMA CACAO (COCOA) SEED BUTTER
JEEN Int’l
2.00
Coconut Oil
COCOS NUCIFERA (COCONUT) OIL
JEEN Int’l
5.00
Jeechem® CTG
Caprylic/Capric triglyceride
JEEN Int’l
5.00
Jeecide® CAP-5
Phenoxyethanol,Capryl yl Glycol,Potassium Sorbate,Water,Hexylene Glycol
JEEN Int’l
1.00
Jeesperse® CPW-S
Sunflower Wax, Sodium Polyacrylate
JEEN Int’l
4.00
Preparation:
1.) Mix and heat Phase A to 65 - 70’C 2.) Add Phase B mix until homogenous. 3.) Mix while cooking to room temperature.
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