Face Cream

Aldivia SA
Phase
Product
INCI Name
Supplier
Volume
A

Aqua

qs 100

Xanthum gum

0.1

Sorbitrol

5.0

B

Viamerine® 4000

Oleic/Linoleic/Linolenic Polyglycerides

2.0

Viamerine® WH 36

Hydroxystearic/Linolenic/Oleic Polyglycerides

2.0

Organic Sesame Oil

Sesamum indicum (Sesame) Seed Oil

5.0

Organic Jojoba Oil

Simmondia Chinensis (Jojoba) Seed Oil

5.0

Sclerocarya Birrea Oil

0.5

Caprylic/capric triglycerides

3.0

Cetearyl alcohol – cetearyl glucoside

4.0

Cetearyl alcohol

2.0

C

Preservative

qs

Sodium Hydroxide

qs

Preparation:

1 Disperse xantham gum in water and add sorbitol, heat to 70°C. 2 Heat phase B to 70°C 3 Add phase B to phase A and let cool down under stirring. 4 At 50°C add preservative and neutralize with sodium hydroxide.

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