Face Cream
Aldivia SA
Aqua
qs 100
Xanthum gum
0.1
Sorbitrol
5.0
Viamerine® 4000
Oleic/Linoleic/Linolenic Polyglycerides
2.0
Viamerine® WH 36
Hydroxystearic/Linolenic/Oleic Polyglycerides
2.0
Organic Sesame Oil
Sesamum indicum (Sesame) Seed Oil
5.0
Organic Jojoba Oil
Simmondia Chinensis (Jojoba) Seed Oil
5.0
Sclerocarya Birrea Oil
0.5
Caprylic/capric triglycerides
3.0
Cetearyl alcohol – cetearyl glucoside
4.0
Cetearyl alcohol
2.0
Preservative
qs
Sodium Hydroxide
qs
Preparation:
1 Disperse xantham gum in water and add sorbitol, heat to 70°C. 2 Heat phase B to 70°C 3 Add phase B to phase A and let cool down under stirring. 4 At 50°C add preservative and neutralize with sodium hydroxide.
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