EYE CONTOURING GEL WITH ZILGEL NP

Presperse LLC
Phase
Product
INCI Name
Supplier
Volume
A

Deionized Water

Water

40.80

Uniphen P-23

Phenoxyethanol (and) Methylparaben (and) Ethylparaben (and) Propylparaben (and) Butylparaben

0.60

Butylene Glycol

Butylene Glycol

3.00

Liponic EG-1

Glycereth-26

3.00

Zilgel® NP

Glycerin (and) Water (and) Sodium Polyacrylate

30.00

B

Liponate NPGC-2

Neopentyl Glycol Dicaprylate/Dicaprate

5.00

Ganzpearl GM-0600

Polymethyl Methacrylate

1.00

C

Permethyl® 101A

Isohexadecane

5.50

Permethyl® 104A

Polyisobutene

2.00

Stearic Acid

Stearic Acid

0.50

Lipowax D

Cetearyl Alcohol (and) Ceteareth-20

0.50

DC Silicone 200/350 cts

Dimethicone

1.00

Lipomulse 165

Glyceryl Stearate (and) PEG-100 Stearate

2.50

Lipocol S-2

Steareth-2

0.50

Lipocol S

Stearyl Alcohol

0.10

Lecinol S-10

Hydrogenated Lecithin

1.00

D

Phycol CC®

Propylene Glycol (and) Water (and) Chondrus Crispus Extract

2.00

Lactofirm

Milk Protein

1.00

Preparation:

  1. Pre-mix sequence Phase B at ambient temperature.
  2. Slowly add in sequence the remaining materials of Phase A into a vortex of water. Start heating the kettle at 78°C.
  3. Combine Phase C in a separate kettle,heat to 80°C.
  4. When both Phases AB are at right temperature, add Phase B to Phase A. under homomixer. Mix until uniform.
  5. Slowly add in sequence the pre-mixed Phase B into the batch, while homomixing it.
  6. Switch to propeller mixing.
  7. Cool to 25°C, then add Phase D to the batch.
  8. Keep in a suitable containers.
Disclaimer

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