Eye Care Cream With Sodium Lactate
Jungbunzlauer
Water, deionised
Aqua
67.00
Glycerine
Glycerine
Uniqema
3.00
D- Panthenol 75%
Panthenol
Merck
0.50
Sodium L(+)-Lactate 60%
Sodium Lactate
Jungbunzlauer
2.00
Lanette 18
Stearyl Alcohol
Cognis
2.00
Axol C 62 Pellets
Glyceryl Stearate Citrate
Cognis
2.00
Tegin M Pellets
Glyceryl Stearate
Evonik
2.00
Payrol TMC 810 T
Caprylic/Capric Triglyceride
Jan Dekker
7.50
Avocadol NHL
Glycine Soja Oil, Glycine Soja Sterol, Persea Gratissima Oil, Cetearyl Alcohol
Jan Dekker
3.00
Cetiol AB
C12-15 Alkyl Benzoate
Cognis
9.50
DL-alpha-Tocopheryl Acetate
Tocopheryl Acetate
Jan Dekker
0.50
Perfume, Preservation
qs
Preparation:
- Heat Phase A up to 80°C.
- Heat Phase B up to 80°C.
- Emulsify Phase B under stirring slowly to Phase A.
- Homogenize for 2 – 5 min. by using an Ultra Turrax.
- Cool down to 35°C and add Phase C under stirring.
Notes:
Technical Data: Appearance: white cream pH value: 5.0 – 5.5 Viscosity (HAAKE RheoStress® 1; Method 20/s): 3945 mPa.s Stability: Stable for 3 months at 20°C, 4°C and 40°C, 1 month at 45°C
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