Dry Skin Balm J22-34KZ

Jeen International Corporation
Phase
Product
INCI Name
Supplier
Volume
A

DI Water

DI Water

50.50

Ultrez 10

C10-30 alkyl acrylate cross polymer

Lubrizol

0.30

B

Dissolvene NA2

Disodium EDTA

Akzo

0.20

Glycerin

Glycerin

Jeen

4.00

Jeechem® BUGL

Butylene glycol

Jeen

2.00

C

Jeesperse® ICE-T BB

Sodium polyacrylate, Butyrospermum Parkii, Theobroma Cacao, Steareth-2, Steareth-21, Cetyl alcohol, Stearyl alcohol, Glyceryl stearate, PEG-100 stearate

Jeen

9.00

D

DI Water

DI Water

23.00

Jeechem® DIA

Diisopropyl adipate

Jeen

3.50

Jeechem® ICS

Isocetyl stearate

Jeen

3.50

Jeechem® SMO

Sorbitan monoleate

Jeen

1.50

Jeesilc® PDS-200

Dimethicone

Jeen

1.00

Jeechem® HSP

Hydrolyzed Soy Protein

Jeen

0.50

E

Jeecide® CAP-5

Phenoxyethanol, capryl glycol, potassiumsorbate, hexylene glycol

Jeen

1.00

Preparation:

  1. Disperse Ultrez 10 in DI water (Phase A) using an overhead prop mixer (main tank).
  2. Add Phase B ingredients to the main tank, mix until uniform.
  3. Sprinkle in Phase C (Jeesperse® ICE-T BB) to Phase AB, mix well.
  4. As viscosity builds, begin to add Phase D in the order listed in the formulation. Mix well and homogenize, if necessary.
  5. Add Phase E. Homogenize after all ingredients are added.
  6. Make final property checks for appearance, viscosity and pH at room temperature.

Notes:

Appearance: Smooth, Viscous White Emulsion Viscosity: 1,600,000 cps @0.3 rpm with Spindle# 96 (Brookfield LV Machine) with Heliopath-mode. pH = 5.62

Freeze/Thaw: Stable Accelerated /Room Temperature: Stable

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