Detoxyberry Night Cream

Hallstar

Wake up to skin that is pH-balanced and visibly plumped with a youthful-looking glow. DetoxyBerry Night Cream is an advanced way to deliver moisture to the skin and replenish the fatty acids essential to its health. Biochemica® Cranberry Butter is packed with nutrient content and natural antioxidants. DIAM Oléoactif® is anti-inflammatory agent. Sensolene® Care DD is a highly functional ingredient with a protective effect and excellent spreading properties. Natural skin soothers and refiners renew your complexion as you sleep.

Phase
Product
INCI Name
Supplier
Volume
A

Water (Aqua) (deionized)

to 100

Trisodium Ethylenediamine Disuccinate (37% active)

0.30

Glycerin

3.00

Xanthan Gum (readily dispersible grade)

0.35

Betaine

0.50

B

Olivem® 1000

Cetearyl Olivate, Sorbitan Olivate

Hallstar

3.00

Oliwax® LC

Cetyl Palmitate, Sorbitan Palmitate, Sorbitan Olivate

Hallstar

2.00

Sensolene® Care DD

Lauryl Olivate

Hallstar

2.00

Biochemica® Coconut Oil Ev Organic

Cocos Nucifera (Coconut) Oil

Hallstar

2.00

Biochemica® Cranberry Butter Organic

Butyrospermum Parkii (Shea) Butter, Elaeis Guineensis (Palm) Butter, Simmondsia Chinensis (Jojoba) Seed Oil, Vaccinium Macrocarpon (Cranberry) Fruit

Hallstar

5.00

DIAM Oléoactif®

Cocos Nucifera (Coconut) Oil, Quercus Suber Bark Extract, Oak Root Extract

Hallstar

1.00

Biochemica® Jojoba Oil Gold Organic

Simmondsia Chinensis (Jojoba) Seed Oil

Hallstar

1.00

HallStar® CO-1695 Cetyl AlcohoL NF

Cetyl Alcohol

Hallstar

1.00

Lecithin, Tocopherol, Ascorbyl Palmitate, Citric Acid

0.05

Cananga Odorata Flower Oil

0.20

C

Lavandula Angustifolia (Lavender) Flower Water

10.50

Preservative

a.n.

Preparation:

Heat phase A to 75–80°C, using a suitable dispersion unit to homogenize. Heat phase B separately to 70–75°C, then add to phase A and homogenize. Cool 40°C under gentle stirring. Add phase C and homogenize.

Notes:

Appearance: Soft shiny cream Viscosity (10 rpm, Brk, RVDV-E, T-B, after 24 hours at room temperature, mPa·s): 11,000–15,000 pH: 5.0–5.5

Disclaimer

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