DEPUFFING EYE CONTOUR CREAM
Bionap S.r.l
Aqua/water
77.25
Propanediol
2.0
Xanthan gum
0.2
Sodium phytate, alcohol, aqua
0.1
Sodium polyacrylate
0.35
Caprylic/capric triglyceride
3.0
Dicaprylyl ether
3.0
Dimethicone
1.0
Arachidyl alcohol, behenyl alcohol, arachidyl glucoside
3.0
Squalane
4.0
Polyacrylate crosspolymer-6
1.0
FLAVOSLIM
Citrus aurantium bergamia (bergamot) fruit extract, maltodextrin
1.0
Aqua/water
3.0
Tocopherol
0.1
Phenoxyethanol, ethylhexylglycerin, dehydroacetic acid, benzoic acid
1.0
Parfum/fragrance
qs
Sodium hydroxide, water (sol. 30%)
qs
Preparation:
Combine ingredients of phase A and B, separately, and heat up to 75°C. Add phase B to A and homogenize at medium-high speed. During the homogenization, add phase C. Keep under stirring and below 45°C add the premixed phase D. Add phase E, one ingredient at a time and verify the pH, adjusting to 6-6.5 with phase F.
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While every effort has been made to reproduce these formulations correctly, the Publisher of this website cannot accept any liability for the information presented. All formulations are provided in good faith, but no warranty is given as to accuracy of information or results, or suitability for a particular use, nor is freedom from patent infringement to be inferred. Formulations are offered solely for consideration by the participating manufacturers. Continued use of this web site infers acceptance of this disclaimer.
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