DAY CREAM

Berkem
  1. Weight water and the botanical extract (A) and heat at 80°C
  2. Weight the oily phase (B) and heat at 80°C
  3. Stirring A strongly with a rotor stator. Then add A'
  4. Once A+A' and B at 80°C, add slowly B to A
  5. At room temperature, add gently C to the beaker
  6. Add one by one D, E, F under slow agitation
Phase
Product
INCI Name
Supplier
Volume
A

Water

Water

83.50

GRAPE SEED EXTRACT

Glycerin (and) Water (and) Vitis vinifera seed extract

GROUPE BERKEM

5.00

A1 - Flocare™ SK403

Ammonium Acryloyldimethyltaurate/VP Copolymer

SNS

0.80

B

Caprylic/Capric Triglyceride

Caprylic/Capric Triglyceride

5.00

PolyAquol™ 2W

Polyglyceryl-2 Stearate (and) Glyceryl Stearate (and) Stearyl Alcohol

INNOVACOS

3.00

C

KO’ZEN®

Cydonia oblonga leaf extract

GROUPE BERKEM

0.50

D

Linatural Ultra-1

Propanediol (and) Benzyl Alcohol (and) Pentylene Glycol

Lincoln MFG

2.00

E

Toco canola

Tocopherol

EVIDENT INGREDIENTS

0.20

Preparation:

Natural origin index: 96.2%

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