CREAM TO POWDER FOUNDATION

Elementis
Phase
Product
INCI Name
Supplier
Volume
A

Prunus Amygdalus Dulcis (Sweet Almond) Oil

5.00

Finsolv TN

C12-15 Alkyl Benzoate

Innospec

40.00

BENTONE GEL® LC V

C9-12 Alkane (and) Disteardimonium Hectorite (and) Triethyl Citrate

Elementis

10.00

Jeechem NDA-LC

C9-12 Alkane

Jeen International (Vantage)

5.00

Tocopheryl Acetate

1.00

Euxyl PE 9010

Phenoxyethanol (and) Ethylhexylglycerin

Schülke Mayr

0.50

B

OD75CJE

Titanium Dioxide (and) Octyldodecanol (and) Jojoba Esters (and) Trihydroxystearin

Kobo

8.00

OD55YJE

Iron Oxides (and) Octyldodecanol (and) Jojoba Esters (and) Trihydroxystearin

Kobo

4.00

OD55RJE

Iron Oxides (and) Octyldodecanol (and) Jojoba Esters (and) Trihydroxystearin

Kobo

1.00

OD75BJE

Iron Oxides (and) Octyldodecanol (and) Jojoba Esters (and) Trihydroxystearin

Kobo

0.50

C

THIXCIN® R PC

Trihydroxystearin

Elementis

5.50

D

Rice - Reisita Natura

Oryza Sativa - Starch

Agrana

20.00

Preparation:

Combine Phase A and homogenize until uniform. Add Phase B to A and homogenize until uniform. Add Phase C to A/B and homogenize at 7000 rpm for 15 minutes. Maintain the batch temperature at room temperature by using cooling units if necessary. Add Phase D and continue homogenizing for another 5 minutes. Fill in appropriate container. Final viscosity will develop overnight.

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