Cleansing Milk

Desert King International
Phase
Product
INCI Name
Supplier
Volume
A

DEIONIZED WATER

58.65

GLYCERIN

GLYCERIN

4.00

NATRLQUEST E30

TRISODIUMETHYLENEDIAMINE DISUCCINATE

0.30

ALLANTOIN

ALLANTOIN

0.20

NATURAL EXTRACT AP

BETAINE

1.00

ACIDO CITRICO

CITRIC ACID

1.10

L – ARGININE BASE

ARGININE

2.20

COMIXAN ST/HV

XANTHAN GUM

0.60

B

NEXBASE 2004 FG

HYDROGENATED POLYDECENE

9.00

FANCOL VB

Limnanthes alba, Butyrospermum parkii

9.00

OXYNEX ST LIQUID

DIETHYLHEXYL SYRINGYLIDENEMALONATE

0.10

VITAMINE E ACETATE

TOCOPHERYL ACETATE

0.30

LANETTE O

CETEARYL ALCOHOL

0.50

ZANTHALENE 20% AQ SOLUTION

ZANTHALENE 20% AQ SOLUTION Zanthoxylum alatum FRUIT EXTRACT +AQUA

1.00

FENOSSIETANOLO

PHENOXYETHANOL

0.80

IRGASAN DP 300

TRICLOSAN

0.25

BRIJ 72

STEARETH 2

2.00

BRIJ 721

STEARETH 21

2.00

C

Andean QD Ultra (25% Aq. Sol.)

QUILLAJA SAPONARIA EXTRACT + AQUA

4.00

D

DEIONIZED WATER

AQUA

2.00

SAGE GLYCOLIC EXTRACT

Salvia officinalis EXTRACT + PROPYLENE GLYCOL

0.50

GERMALL II

DIAZOLIDINYL UREA

0.25

E

PARFUM

0.25

Preparation:

Preliminary phases Prepare a 25% solution of Andean QD Ultra in deionised water under cupboard Phase D: Mix the ingredients until clear solution; Addition scheme

  1. In the main mixer, add ingredients A and mix until clear solution. Add A1 and homogenize for 5’; then heat to 40°C. At this temperature homogenize the phase for 5’. Then, heat the phase to 75°C while mixing with blades.
  2. In a side mixer add ingredients B and heat to 75°C until complete melting.
  3. Add Phase B to Phase(A+A1) while homogenizing with turbine and blades under vacuum. Keep such conditions for 5- 10'.
  4. Cool to 40°C and add, in sequence, C and phase D. Homogenize 5' under vacuum after each addition.
  5. Cool to room temperature, then add F and mix with blades for 5’ under vacuum. Take a sample for analytical controls.
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