Broad Spectrum SPF 36, PFA (PPD) 11 Sunscreen Cream Formula JZ2-302C

Hallstar
Phase
Product
INCI Name
Supplier
Volume
A

Water [Deionized]

59.60

Versene™ NA

Disodium EDTA

Dow Chemical

0.050

B

Rhodicare® XC

Xanthan Gum

Rhodia

0.150

C

Superol™ K Glycerine 99.7% USP/FCC Kosher

Glycerin

P&G Chemicals

4.00

CoSept™ PEP

Phenoxyethanol, Methylparaben, Ethylparaben, Butylparaben, Propylparaben, Isobutylparaben

HallStar

0.50

D

Finsolv® TN

C12-15 Alkyl Benzoate

Innospec

7.00

Escalol® 557

Ethylhexyl Methoxycinnamate [Octinoxate]

ISP

7.50

Neo Heliopan® 303

Octocrylene [Octocrylene]

Symrise

2.80

SolaStay® S1

Ethylhexyl Methoxycrylene

HallStar

4.00

Spectrasolv® DMDA

Dimethyl Capramide

HallStar

1.00

E

Parsol® 1789

Butyl Methoxydibenzoylmethane [Avobenzone]

DSM Nutritional

3.00

F

HallStar® GMS SE/AS

Glyceryl Stearate, PEG-100 Stearate

HallStar

2.00

HallStar® GMS

Glyceryl Stearate

HallStar

0.40

Ganex® V-220

VP/Eicosene Copolymer

ISP

2.00

Emulsiphos®

Potassium Cetyl Phosphate, Hydrogenated Palm Glycerides

Symrise

2.00

G

Simulgel™ 600

Acrylamide/Sodium Acryloyldimethyltaurate Copolymer, Isohexadecane, Polysorbate 80

SEPPIC

2.00

H

MSS-500W

Silica

Kobo Products

2.00

Preparation:

Add A to main vessel and start center-stir (prop) mixing. When dissolved, add B and mix until fully incorporated. Start heating to 85°C, and add pre-blended phase C ingredients. To a secondary vessel, add D, start mixing, and add E. When dissolved, heat to 85°C, then add phase F ingredients, in order. With both phases at 85°C and homogeneous, add oil phase (D–F) to water phase (A–C), with stirring. After mixing for ten minutes, start cooling and homogenize until batch reaches 55°C; then resume sweep mixing with continued cooling. At 50°C or lower, add G. When again smooth, add H, replace any water lost to evaporation, and mix until smooth. When at desired filling temperature, stop cooling and mixing, perform final quality assurance checks and package product

Notes:

PRODUCT PROPERTIES (25°C) Appearance: light yellow cream Viscosity (RV, T-D, 5, 20 & 100 rpm, cP): 119400, 36000 & 9400 pH: 5.86 Stability: acceptable through three freeze thaw cycles and after 2 months at 45°C

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