Bombay Biobody Crème BCI0618
Hallstar
MangOlein™1 Mangifera Indica (mango) Seed Oil
10.0
Sal Butter – Shorea Robusta Seed Butter
5.0
Kokum Butter Garcinia Indica Seed Butter
5.0
Montanov 682 Cetearyl Alcohol (and) Cetearyl Glucoside
5.0
Vitamin E Acetate1 Tocopherol
0.1
Water Aqua
qs
Sorbistat K Potassium Sorbate
0.2
Phenoxetol3 2-Phenoxyethanol
0.5
Phosphoric Acid (10% aqueous solution)
0.1
Fragrance
1.0-2.5
Preparation:
Heat phase A to 75°C and phase B separately to 70°C.
Emulsify phase A into phase B using a moderate shearing homogeniser.
When homogenous begin cooling to 40°C. Then add Sorbistat K and Phenoxetol. Use phosphoric acid, as needed, to obtain pH of 5.5 and cool to room temperature.
Notes:
Suppliers 1 BioChemica 2 Seppic 3 Clariant
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