BODY BUTTERCREME WITH CUPUAÇU, SAL AND KOKUM
Hallstar
Deionised Water
50.7
Glycerin
2.0
Cupuaçu Butter1
10.0
Crodofos CS-20 Acid2
8.0
Sal Butter1
7.5
Kokum Butter1
5.0
Crodamol STS2
5.0
Cyclomethicone
4.0
Stearyl Alcohol NF
2.5
Emulsifying Wax
2.0
Fragrance (G55203) Aloe and Cucumber
2.5
Diocide4
0.8
Preparation:
Heat phase A to 80°C for 20 minutes under prop agitation. Heat phase B to 80°C, or until completely melted, and mix under prop agitation. Emulsify with Silverson homogeniser at moderate speed while using a medium-yield mesh screen. Begin to cool down to 30°C after smooth glassy liquid is obtained. Switch from homogeniser to a paddle, or sidewipe, at 55°C. Add phase C between 50°C and 40°C, before butter begins to really set. Cool to room temperature under constant sidewipe.
Notes:
Suppliers 1 BioChemica 2 Croda 3 Carrubba 4 DIOW Inc.
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