Balm-To-Oil SPF 50 Gelly

Ashland

This emollient-rich balm melts onto the skin and transforms into an oil to deliver a great sensory experience leaving the skin smooth and comfortable : it absorbs nicely, to act as a radiant shield with improved water resistance, protection and glow.

Phase
Product
INCI Name
Supplier
Volume
A

AakoSun DHHB*

Diethylamino Hydroxybenzoyl Hexyl Benzoate

Aako

6.50

AakoSun BEMT*

Bis-EthylhexyloxyphenolMethoxyphenyl Triazine

Aako

4.50

AakoSun OTZ*

Ethylhexyl Triazone

Aako

3.00

x-tend™ 226 ester

Phenethyl Benzoate

Ashland

7.00

antaron™ ECo gel

Diisopropyl Adipate (and) Ethylcellulose

Ashland

15.00

antaron™ soja glyceride

Maleated Soybean Oil Glyceryl/Octyldodecanol Esters

Ashland

2.00

B

prolipid™ 141 lamellar gel

Stearic Acid (and) Behenyl Alcohol (and) Glyceryl Stearate (and) Myristyl Alcohol (and) Lauryl Alcohol (and) Cetyl Alcohol (and) Palmitic Acid (and) Lecithin

Ashland

5.00

emulsynt™ GDL ester

Glyceryl Dilaurate

Ashland

17.00

Syncrowax HGLC

C18-36 Acid Triglyceride

Croda

5.00

Sunflower wax double refined

Helianthus Annuus Seed Wax

Koster Keunen

2.00

Parafol 12 RSPO MB

Dodecane

IOI Oleo

16.00

KahlJelly 7038 Coco

Cocos Nucifera Oil (and) Olea Europaea Fruit Oil (and) Rhus Verniciflua Peel Cera (and) Helianthus Annuus Seed Cera

Kahlwax

2.00

SustOleo TL

Trilaurin

Inolex

7.00

C

Thixcin R PC

Trihydroxystearin

Elementis Specialities

2.00

D

effisin™ hd multifunctional

1,2-Hexanediol

Ashland

3.00

Buah Merah Oil

Pandanus Conoideus Fruit Oil

Forest Wise

0.50

PF My Sandcastle RT2024

Fragrance/Parfum (and) Allergens

TechnicoFlor

0.50

E

Beauté by Roquette ST 005

Zea Mays starch

Roquette

2.00

Preparation:

  1. In the main beaker, mix phase A ingredients while heating at 75°C until fully solubilized and smooth
  2. In a side beaker, heat phase B at 75°C and mix until fully melt
  3. At 75°C, add phase B into the main vessel and mix well
  4. Start to cool down the batch
  5. At 65°C, add phase C and mix well during 20minutes
  6. At 50°C, add phase D then E and mix well until homogeneous
  7. Pour at 42°C in packaging
  8. Let it cool down at RT

Notes:

*Not approved for use in the U.S.

description: orange anhydrous gel pH: n/a, anhydrous viscosity (24h): 500 000 – 800 000 cps (Brookfield RVT | Spindle F | 5 RPM | 1 minute | 25°C)

SPF in vitro: 50

This formula has passed 3-month accelerated lab stabilities and a 28-day challenge efficacy test. However, the preservative system has not been optimized to its lowest effective level.

Disclaimer

While every effort has been made to reproduce these formulations correctly, the Publisher of this website cannot accept any liability for the information presented. All formulations are provided in good faith, but no warranty is given as to accuracy of information or results, or suitability for a particular use, nor is freedom from patent infringement to be inferred. Formulations are offered solely for consideration by the participating manufacturers. Continued use of this web site infers acceptance of this disclaimer.

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