Avocado Foot Creme

Cornelius Group
Phase
Product
INCI Name
Supplier
Volume
A

Water

Aqua

to 100

Ritaloe 10X

Aloe Barbadensis Leaf Juice

6

Triethanolamine Care

Triethanolamine

0.3

Rita Glycerin USP

Glycerin

4

B

Jojoba oil golden

Jojoba Oil (Simmondsia Chinensis seed oil)

8

Pelemol IN-2

Isononyl Isononanoate

5

Pelemol GTIS

Triisostearin

5

Avocado Butter SP-540

Persea Gratissima (Avocado) Oil; Glycin Soya (Soyabean) Lipids; Cera Alba (Beeswax)

6

Rita GMS

Glyceryl Stearate

3.5

Purester 40

Stearyl Behenate

2

Ritastearic

Palmitic Acid; Stearic Acid

1

Rita CA

Cetyl Alcahol

0.4

C

Glydant Plus Liquid

DMDM Hydantoin; Aqua; Butylene Glycol; Iodopropynyl Butylcarbamate

0.3

D

Chione Snowfall White S130D

Fluorophlogopite; CI77891; CI77861

0.75

E

Chocolate Surprise K/86309

Parfum

0.3

Preparation:

Hold back 10% of water to premix with pearl Mix rest of water with other phase A materials and heat to 70C Mix together all phase B materials and heat to 70C. Homogenise phase B into phase A. Cool to 50*C. Add Glydant Plus Liquid and stir thoroughly into bulk. Mix remaining water with pearl and stir into bulk until homogenous. Add perfume to bulk and stir.

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